Month: April 2023

As a catering business, you know how important it is to keep your food fresh and safe. From delivering meals to events to catering large-scale corporate events, ensuring that your food is preserved properly is key to your success. Fortunately, innovations in food preservation are making it easier than ever before to keep your catering fresh and safe. Let’s take a look at some of the latest food preservation innovations that you can use to help your catering business thrive.

In the late 1990s, Farm to School programs started springing up across the country in order to provide students with more fresh fruits and vegetables and less processed foods. For most of us, our school lunch experience was anything but fresh! After nearly 3 decades, Farm to School has evolved from a trend into a permanent necessity for many schools.