Marsal Pizza Ovens

Already known for its high-quality manufacturing, Marsal began to make custom equipment specifically for the pizza industry. Using unique engineering skills and innovations, Marsal built a modular revolving deck oven in 1990. In 1995, the first MB Series Oven was designed, combining the baking power of a brick oven and the ease of cooking with gas. Under careful design, the new Marsal pizza oven eliminated the problems of uneven deck temperatures and the need to spin and rotate pies. Innovations such as the Marsal burner design, air chamber, and the use of a 2″ thick cooking surface were just a few improvements over the other brick-lined pizza ovens in the industry.